![pork-with-pineapple-jelly[1]](https://wishamjellies.com/wp-content/uploads/2018/09/pork-with-pineapple-jelly1-773x1024.jpg)
Slow Cooked Pork with Wisham Pineapple Pepper Jelly
I love how the sweet, salty and spicy flavors all come together in this dish. The pinapple and coconut let’s you pretend you’re in a tropical setting, even if you’re really on your couch in yoga pants.
Slow Cooked Pork
- 3.5 lbs pork shoulder
- seasons to taste
- 1 whole red onion (chopped)
- 3 cloves garlic (chopped)
- 1/4 cup soy sauce
- 1/2 cup chicken broth
- 2 tbsp oyster sauce
- 1/2 cup Wisham Pineapple Pepper Jelly
Coconut Rice
- 2 cups jasmine rice
- 1 cup canned coconut milk
- 1.5 cup water
- 1/4 cilantro (chopped)
Additional Toppings (optional)
- pineapple
- salsa
- pico de gallo
- avocado slices
- jalapeno slices
- sour cream
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Place pork, rubbed down in seasonings or rub of choice, in crock pot along with chopped red onion and garlic cloves.
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In a small bowl whisk soy sauce, oyster sauce, broth and pineapple pepper jam. Pour over pork and onions, using a spoon to combine in crockpot. Cook on low for 8 hours. Remove pork from crock pot pulling off the bone and shredding. Reserve leftover juices.
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When the pork is done or near completion, make the coconut rice. Combine the rice, coconut milk and water in a pot and bring to a boil. Stir and reduce the heat to a simmer. Cover and cook for 20 minutes. Remove from heat and fluff, mixing in the cilantro.
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Assemble, and enjoy!
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