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A Georgia Grown Taste of Fall is in this jar! Our apple fig pepper jelly is great on pork, turkey, dressing, cheese, and toast.
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Blackberries and peppers bursting with flavor make this jelly a pork chop and tenderloin lover's dream! Add a few scoops as a last minute glaze on the grill. Or, just serve it up plain on baked Brie cheese with crackers and apple slices.
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Blueberries and peppers bursting with flavor make this jelly a pork chop and tenderloin lover's dream! Add a few scoops as a last minute glaze on the grill. Or, just serve it up plain on baked Brie cheese with crackers and apple slices.
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2015 Flavor of GA Winner!
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It's pipin' hot! Mix a tbsp. with your ketchup and Dijon mustard to heat up your bleu cheese burger. Or, enjoy it right out of the jar with a brick of cream cheese and crackers.
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As a perfect blend of mellow mangos and fiery peppers, this pairs well with shrimp, chicken, and fish. Melt a few scoops for a dipping sauce. Or, add a spicy dollop to your salmon pinwheels.
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As a perfect blend of orange, ginger, and fiery peppers. This pairs well with shrimp, chicken, and fish. Melt a few scoops for a dipping sauce. Or, add a spicy dollop to your salmon pinwheels.
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Sweet peaches and hot peppers collide! Mix with teriyaki and Worcestershire sauce as a marinade for grilled lamb chops. Or, use as a glaze when grilling ribs and pork to give it a sweet heat.
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With the perfect tropical blend of sweet and spicy. It’s great on wings! Try it as a base to your next stir fry. Or, glaze it on jerk chicken and veggie skewers.
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2016 Georgia Flavor of the Year
