Blackberries and peppers bursting with flavor make this jelly a pork chop and tenderloin lover’s dream! Add a few scoops as a last minute glaze on the grill. Or, just serve it up plain on baked Brie cheese with crackers and apple slices.
Blackberry Pepper Jelly
Sandra Peterson –
Delicious on grilled Berkshire pork chops
Appreciate it Sandra! #getyourglazeon
Love it as the secret ingredient – inside a grilled ham & cheese on sour dough.
Sounds great! Thank You!