Sweet peaches and hot peppers collide! Mix with teriyaki and Worcestershire sauce as a marinade for grilled lamb chops. Or, use as a glaze when grilling ribs and pork to give it a sweet heat.
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It's pipin' hot! Mix a tbsp. with your ketchup and Dijon mustard to heat up your bleu cheese burger. Or, enjoy it right out of the jar with a brick of cream cheese and crackers.
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Blueberries and peppers bursting with flavor make this jelly a pork chop and tenderloin lover's dream! Add a few scoops as a last minute glaze on the grill. Or, just serve it up plain on baked Brie cheese with crackers and apple slices.
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A Georgia Grown Taste of Fall is in this jar! Our apple fig pepper jelly is great on pork, turkey, dressing, cheese, and toast.
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Wisham's all purpose rub is a combination of sweet and heat! This rub is great on pork, poultry, beef, seafood, and veggies. We recommend getting your glaze on with Wisham Jellies while grilling and cooking with this rub!
