2015 Flavor of GA Winner!
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As a perfect blend of mellow mangos and fiery peppers, this pairs well with shrimp, chicken, and fish. Melt a few scoops for a dipping sauce. Or, add a spicy dollop to your salmon pinwheels.
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As a perfect blend of orange, ginger, and fiery peppers. This pairs well with shrimp, chicken, and fish. Melt a few scoops for a dipping sauce. Or, add a spicy dollop to your salmon pinwheels.
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With the perfect tropical blend of sweet and spicy. It’s great on wings! Try it as a base to your next stir fry. Or, glaze it on jerk chicken and veggie skewers.